This month, Lufthansa India unveiled a brand new in-flight menu that has again been collaborated with The Leela Palaces, Hotels and Resorts and its Master Chef Vinod Saini. The new menu offers a selection of nutritious meal options that are based on innovative recipes. But, they are still using the traditional ingredients to bring out authentic Indian flavors. There is a majestic experience to focus on the royal kitchens of India at their signature fine dining restaurant Jamavar.
Passengers traveling on Lufthansa to/from India can order from delectable meal options offering a modern take on traditional Indian cuisine. The new in-flight menu meal services are featuring with exquisite dishes that have been created using freshest seasonal ingredients involving modern food techniques. The in-flight menu ensures that passengers have access to a healthier and exclusive dining experience.
The Senior Director, South Asia of Lufthansa Group Wolfgang Will said, “At Lufthansa, we are delighted to encourage the growing zeal within Indian travelers to explore the world as reflected by our #sayyestotheworld campaign. Our first preferences always be our customers. Indian passengers are demanding more diverse and healthier culinary experiences during their travel. Our new in-flight menu reflects our understanding of changing passenger preferences and reaffirms our commitment to being ‘More Indian than you think’.”
The Master Chef Vinod Saini from Leela Palaces said, “Exploring the world has led me to find my passion for being a chef. Working with Lufthansa means to explore the world further. To train chefs in India and Germany on such a high-quality level has been very enriching for me too. Indian food is soul food! Yet, we have combined Indian culinary traditions with a creative approach to meet the needs of a modern traveler.”
The New In-flight Menu Is Introduced Across:
- First Class
- Business Class
- Premium Economy Class
- Economy Class.
It offers refreshed and customized delights for customers featuring colorful, tasty and healthy meals.
The Menu’ Dishes & Sweets Includes:
- roasted chicken slices with sunflower seeds on a bed of carrots and honey sesame oil mint leaf or Lobia Sundal
- a raw mango salad as appetizer choices
- Martaban Gosht garnished with ginger julienne and chopped coriander
- Chandani Murgh Korma and Shalgam Gosht and more.
- Baked Rasgulla with caramel sauce
- Kasi Halwa
- Litchi Nariyal ki Kheer
Moreover, passengers can also make special requests for a diabetic, Jain or Kosher meal. Passengers with food allergies also have scrumptious options to choose from.
Lufthansa recently introduced Chaayos Masala Tea on flights to/from India effective May 2018. It is featured with high-quality natural ingredients, includes Assam tea, dried ginger, cardamom, cinnamon, black pepper, and cloves, with no added artificial flavors.