Travel Blog

Pick Cheap Flights to India for Taste-Tempting Regional Food Journey

Excited about traveling and exploring new things? What to explore all across India? Get around the Indian cities and taste-tempting regional food. No need to worry about fare, pick cheap flights to India from Flydealfare. Here are some regions in India where you can go for a food journey:

  1. “Best Street Food Hub”Kolkata:-

    If you are in Kolkata then you are going to taste sweet to super spicy dishes.

          When to visit:- October to March

 

 

Famous Food Items:-

  • Mouthwatering dishes of Kolkata are Rasgullas, Sondesh and Mishti Doi.
  • Hilsa Fish cooked with mustard gravy.
  • Tibetan food in Tiretta Bazaar.
  • Street Food: Puchkas at Vivekananda Park, Dance Street famous for Punjabi, Chinese and Bengali dishes, Jawaharlal Nehru Road for Mughlai Parathas.

 

  1. “Nawabo ka Seher”Lucknow:-

    Here you are going to taste the amazing royal food.

          When to visit:- March and April

 

 

Famous Food Items:-

  • Taste Galawati Kawab and it will melt inside your mouth.
  • Boti Kawab, a finger-licking starter.
  • World famous Tunday Kawab.
  • Mutton Rogan Joshan, Rabri, Lassi, Lucknow Biryani, and Lucknowi Paan.

 

  1. “City of Dreams”Mumbai:-

    Mumbai is famous for best street food in India.

         When to visit:- November to February

 

 

Famous Food Items:-

  • Don’t miss theVada Pavs for which Mumbai is well known.
  • Try Bombay Sandwich having tangy taste after each bite. It is made up of perfect slices of vegetables.
  • Butter Chicken is a must order dish.
  • Don’t ignore Bhel Puri, Sev Puri, Falooda, Batata Vada, and Modaks if you visit Mumbai.

  1. “Singara Chennai”:-

    Chennai has a unique tradition of eating food on banana leaves.

          When to visit:- November to February

 

 

Famous Food Items:-

  • Idli, a white fluffy, moist, round shaped food item taken along with chutney, and Sambhar.
  • Different types of Dosas are available in Chennai; Masala Dosa is the one which you should taste.
  • Traditional Sambhar made with pulses, vegetables, and spices which you can eat with Rasam rice.
  • A very famous dish in Chennai is Pongal made up of rice. Usually, it is taken in breakfast with Sambhar and chutney.

 

  1. “City of Pearls” Hyderabad:-

    Try something different from the Hyderabad streets.

         When to visit:- October to March

 

 

Famous Food Items:-

  • Hyderabadi Biryani cooked with mutton or chicken, is famous in Hyderabad. Other than this,Kache Gosht Ki Biryani will also give a delightful taste.
  • Hyderabadi Marag, a spicy meat soup is a perfect starter.
  • After having the Biryani have a sweet taste of Sheer Khurma made with vermicelli and dry fruits.
  • In snacks, you should tryKeema Samosa.

 

  1. “City of Palaces” Mysore:-

    Mysore is the home to unique and delicious food.

         When to visit:- October to February

 

 

Famous Food Items:-

  • Vada: Idli Vada is a famous breakfast combination in Mysore. Vada looks like a donut but it taste is far different than the donut. It has a spicy taste; made with gram flour, cumin, curry leaves, and onions.
  • Mysore Pak is a rectangular shaped sweet made with sugar syrup and gram flour.
  • Bonda is eaten like a soup after dipping in Sambhar and made with mashed potato.
  • Upma is a typical south Indian breakfast. It is prepared with Soji and lots of vegetables so easy to digest also.

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